*Some specialities of the copany are : 

     - Con Son Tuu wine.
- Hoang Gia Gold dragon Green bean caker.
- Hoanng Gia Green bean flour(powder).
- Lam Huong Green bean caker.  

Especially Hoang Gia Greenbean caker have won Dold Medal at Viet Nam Higt - quality products Fair 2002.  

*Some geographical features and processing stages.

 1. Con Son Tuu wine. 

Hai Duong is situated in Red River Delta, where grows yellow sticky rice, most delicious is Viet Nam and where there is a precious water resource, which wine speciaties.

    Given natural prefences and after years of research, Hoang Gia copany has produc a spicial yeast with distinctive flavour (flavor), and sucsessfully built up the closed process of keeping warm, refining, freezing and burrying, wich keeps wine in good condition and allows it enough time to metabolize and remover almost all aldehit. Drinkers will find the wine delicious, sweet without after - effects. Therefore, since its appearance on the market, Con Son Tuu hes been highly appreciated by domestic and foreign customer, and recognisea as high  quality - wine speciality with. Viet Nam ciusine cheracteristics. Con Son Tuu is also introduced in Hai Duong cultural and production of handicr afts to tourism in Viet Nam, Great Britain and Ireland.

         *Ingredients : 

              - Yellow Sticky Rice.

               - Yeast with traditional herbs poducea by Hoang Gia company.

              - Standard water Resource. 

2. Green bean caker: 

High quality traditional speciality fo Hai Duong, made from Green beanr, this product is famouns because it is nutritious and rich in Vitamin and menerals. Greenbear caker, wich are tasty with natural flavour (best after 7 dayssince manufacturing date), especialli when served wich ter, are an ideal present for friends and relativer on Tet holiday Festivals, weddings.  

*Ingredients: 

     - Greenbean flow (powder).

     - Rifined sugar.

     - Vegetable oil (or fat).

      - Milk powder.

      - High quality Flavours.  

3. Geen bean powder: 

Has long been daily nutitiour drinkm, good for people of all ages. 

        *Guaranty and protection of products. 

All the products heve been carefully checked and guaranteed with high - tech Lazer stamps the company has a Market Inspection Department to protect its products against counter feit goods. Phone Number: 84.913.512.856

     The company has registered, its trade mark monopoly - Con Son Tuu - at Vietnam’s Department of Intellectual property Right 

              *Storage and expiration date 

    Keep all the products in cool and dry place, avoid direct sunlight, best in temperature of less than 20⁰ C

+ Green bean cakes:

- Summer: up to 120 days

                   - Winter: up to 80 days

    + Green bean powder: up to 360 days

     + Wine: the longer, the better  

  *Instructions: 

 +  Wine: Best when served cool or mixed with Bear Bile, traditional herbs. It can also be used in cooking to make dishes more delicious . 

 Green bean caker: served with tea. 

Green bean powder: can be served hot or cool .

   + Put 50gr of powder ina glass and pouring 150ml boiling water into it, mix well and you’ll heve a delicious drink, good for people of all ages .

    + All some ice into the drink if you want to enjoy it cool .  

*Production capacity. 

    - Total: 150 employees.

   - 2.000 -> 2.500litser of wine, 2.5 tons of Green bean caker and 2 tons of Green bean powder , a shift of production .